
The infrared region of the electromagnetic spectrum extends from 14,000 cm-1 to 10 cm-1. The region of most interest for chemical analysis is the mid-infrared region (4,000 cm-1 to 400 cm-1) which corresponds to changes in vibrational energies within molecules. As with all spectroscopic techniques, infrared spectroscopy can be used to identify compounds or investigate sample composition.
Use of the TechniqueThe principal strengths of using infrared Spectroscopy are:
All molecules vibrate, even at a temperature of absolute zero. In general, a polyatomic molecule with N atoms has 3N-6 distinct vibrations. Each of these vibrations has an associated set of quantum states and in IR spectroscopy the IR radiation induces a jump from the ground (lowest) to the first excited quantum state.
The Fingerprint RegionThe fact that there are many different vibrations even within relatively simple molecules means that the infrared spectrum of a compound usually contains a large number or peaks, many of which will be impossible to confidently assign to vibration of a particular group. Particularly notable is the complex pattern of peaks below 1500cm-1 which are very difficult to assign. However, this complexity has an important advantage in that it can serve as a fingerprint for a given compound. Consequently, by referring to known spectra, the region can be used to identify a compound.
Interpretation of SpectraWhen assigning peaks to specific groups in the infrared region it is usually the stretching vibrations which are most useful. Broadly speaking, these can be divided into four regions:
It should also be noted that the region 1650 - 650cm-1 contains peaks due to bending vibrations but it is rarely possible to assign a specific peak to a specific group.
Single Bonds to Hydrogen
| Bond | Wavenumber (cm-1) | Notes |
| C-H | 3000-2850 | Saturated alkanes, limited value as most organic compounds contain C-H |
| =C-H | 3100 - 3000 | Unsaturated alkene or aromatic |
| ºC-H | 3300 | Terminal Alkyne |
| O=C-H | 2800 and 2700 | Aldehyde, two weak peaks |
| O-H O-H (free) |
3400 - 3000 ~3600 |
Alcohols and Phenols. If hydrogen bonding present peak will be broad 3000-2500 (e.g. carboxylic acids) |
| N-H | 3450 - 3100 | Amines: Primary - several peaks, Secondary - one peak, tertiary - no peaks |
Double Bonds
| Bond | Wavenumber (cm-1) | Notes |
| C=O | 1840 - 1800 & 1780 - 1740 |
Anhydrides |
| C=O | 1815 – 1760 | Acyl halides |
| C=O | 1750 – 1715 | Esters |
| C=O | 1740 – 1680 | Aldehydes |
| C=O | 1725 – 1665 | Ketones |
| C=O | 1720 – 1670 | Carboxylic acids |
| C=O | 1690 – 1630 | Amides |
| C=C | 1675 – 1600 | Often weak |
| C=N | 1690 - 1630 | Often difficult to assign |
| N=O | 1560 - 1510 & 1370 - 1330 |
Nitro compounds |
Triple Bonds
| Bond | Wavenumber (cm-1) | Notes |
| CºC | 2260 – 2120 | Alkynes, bands are weak |
| CºN | 2260 - 2220 | Nitriles |
Single Bonds (not to Hydrogen)
| Bond | Wavenumber (cm-1) | Notes |
| C-C | Variable | No diagnostic value |
| C-O, C-N | 1400 – 1000 | Difficult to assign |
| C-Cl | 800-700 | Difficult to interpret |
| C-Br, C-I | Below 650 | Often out of range of instrumentation |
Bending Vibrations
| Bond | Wavenumber (cm-1) | Notes |
| R-N-H | 1650 - 1500 | Take care not to confuse N-H bend with the C=O stretch in amides |
| R-C-H | 1480 – 1350 | Saturated alkanes and alkyl groups |
| R-C-H | 1000 - 680 | Unsaturated alkenes and aromatics |
Fourier Transform Spectroscopy
Fourier transform infrared (FTIR) spectroscopy is a measurement technique for collecting infrared spectra. Instead of recording the amount of energy absorbed when the frequency of the infra-red light is varied, the IR light is guided through an interferometer. After passing through the sample, the measured signal is the interferogram. Performing a Fourier transform on this signal data results in a spectrum identical to that from conventional (dispersive) infrared spectroscopy.
Measurement of a single spectrum is faster for FTIR than conventional techniques because the information at all frequencies is collected simultaneously. This allows multiple samples to be collected and averaged together resulting in an improvement in sensitivity. By measuring at a specific frequency over time, changes in the character or quantity of a particular bond can be measured.